10 of 100 Crossword-Questions containing the word TBONE
*Chophouse order A BEEF STEAK USUALLY COOKED BY BROILING A CLIENT IS, WHEN UPSET, UNLIKELY TO YIELD a cut above A CUT ABOVE? A CUT OF BEEF FROM THE FLANK OF THE ANIMAL A CUT OF BEEF FROM THE SIRLOIN A CUT OF BEEF INCLUDING THE H-SHAPED RUMP BONE A CUT OF MEAT FROM THE BREAST OR LOWER CHEST ESPECIALLY OF BEEF A FINE CUT OF MEAT A PIECE OF MEAT COOKED SLOWLY IN ITS OWN FAT view all