ROUX

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Definition:a mixture of fat and flour heated and used as a basis for sauces

The word ROUX scores 11 points in scrabble.

Clue	Answers
A FLOUR MIXTURE STIFF ENOUGH TO KNEAD OR ROLL	11
A LIQUID OR SEMILIQUID MIXTURE, AS OF FLOUR, EGGS, AND MILK, USED IN COOKING	10
A mixture of butter and flour for making sauce	1
A MIXTURE OF FAT AND FLOUR HEATED AND USED AS A BASIS FOR SAUCES	10
A SOUP OR STEW THICKENED WITH OKRA PODS	10
A WHITE SAUCE OF FAT, BROTH, AND VEGETABLES	11
Base of sauces	1
BASIL-BASED SAUCE	10
Béchamel base	2
BELGIAN city/town	80
brown sauce	2
Butter-and-flour mixture	1
Butter-and-flour sauce thickener	1
Cajun cooking thickener	1
CHEF FAT STRIP	10
CHEF GRAVY	10
Chef's mixture	1
Chef's thickener	1
Common sauce base	1
Cook's thickener	1
COOKED mixture of flour and fat or butter	1
COVER WITH A SAUCE	11
fat and flour cooked together as a basis for sauces	1
Flour-and-fat sauce thickener	1
Floury Sauce Basil	1
French words red	2
Gravy base	2
Gravy thickener	2
Gumbo base	2
Gumbo ingredient	3
gumbo thickener	3
Mac-and-cheese sauce, essentially	1
mixture Chef catchphrase	1
Mixture of butter or fat and flour used for thickening or base for sauces	1
Mixture of fat and flour	1
MIXTURE of flour and fat or butter used to thicken sauce/soup	1
red French words	2
Sauce	164
SAUCE base	1
Sauce thickened with flour and fat	1
sauce thickener	6
Sauce Thickener Food	1
Saucier's concern	1
Saucier's creation	1
soup thickener	6
Thickener for sauces	1
thickener Sauce Basil	1
Thickening agent	4
Thickening mixture	1
Thickening sauce	1
Whisked mixture	1
White-sauce thickener	1

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