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QUENELLE

Definition: A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
The word QUENELLE scores 17 points in scrabble.

We have 5 clues for the answer QUENELLE

Clue Answers
BALL of fish or meat, pounded and seasoned
1
BALL of pounded and seasoned fish or meat
1
MEATBALL
4
SEASONED ball of fish or meat
1
SEASONED fish ball
1
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