BLANCH

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Definition: cook (vegetables) briefly

The word BLANCH scores 13 points in scrabble.

Clue	Answers
Absorb	107
Become pale	1
become white or pale	1
Bleach	42
blench	30
BLUSH (ant.)	3
Boil	71
Boil briefly, as asparagus	1
Boil for a short time	1
Boil quickly, as almonds	1
COLOR PALE	10
COLOR TURN	10
COLOUR (ant.)	3
Consume	88
decolor	3
decolour	3
decolourise	4
Decrease	281
deprive	212
DEPRIVE of light	2
DEPRIVE plants of light	1
Devour	118
Diminish	90
Dip	100
discolour	115
Disperse	267
Dissolve	143
doll up	51
douse	51
Duck	107
Dunk	37
Dwindle	63
etiolate	32
evaporate	44
fade	82
FEMALE name	3135
flinch	68
freshen up	55
Go pale	1
grow pale	32
GROW pale with fear	1
Immerse	57
IMMERSE food in boiling water	1
IMMERSE in boiling water	1
Languish	52
MAKE by withdrawing color/colour	1
make pale	32
MAKE pale with cold	1
MAKE pale with fear	1
MAKE white by withdrawing color/colour	1
Of vegetables, cook briefly in boiling water	1
Pale	92
Peel	52
Plunge	59
Prepare vegetables by immersing them briefly in boiling water	1
Quail	43
Recoil	141
Scald	61
Scald and cool vegetables	1
Shrink	62
Sink	80
Soak	65
sop	49
spruce up	50
Start	66
submerge	51
Swamp	68
TREAT with white substance for whitening belts etc.	1
Turn pale	1
TURN white	5
Vanish	49
Wane	51
White	202
WHITE substance for whitening belts etc.	1
whiten	55
whitener	2
Whitewash	43
Wince	33

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