A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
LAVASH is a
6
letter word starting with
L
and ending with
H
Definitions & Synonyms
noun -
LAVASH is a type of thin, soft flatbread traditionally baked in a tandoor and common to Middle Eastern and Armenian cuisines.